Dawat Indian Cuisine Menu

Vegetable Samosa

Crispy pastry filled with spiced potatoes and green peas.

Vegetable Pakora

Crispy mixed vegetables lightly battered in seasoned chickpea flour and deep-fried until golden.

Vegetable Spring Rolls

Crispy rolls filled with shredded, seasoned vegetables

Masala Fries

Fries seasoned with a blend of warm Indian spices.

Dahi Aloo Papari Chat (Cold)

Crispy wafers and potatoes topped with spiced yogurt, sweet chutney, and fresh cilantro.

Chili Paneer

Cottage cheese cubes wok-tossed with bell peppers, onions, and spicy chili sauce.

Paneer 65

Deep-fried spiced cottage cheese tossed with curry leaves, yogurt, and aromatic spices.

Samosa Chat

Crushed samosas layered with spiced chickpea curry, yogurt, and chutneys.

Chili Fish (GFO)

Tender fish fillets tossed with bell peppers and chili sauce.

Fish 65 (GFO)

Deep-fried spiced fish tossed with curry leaves and green chilies.

Hakka Chili Paneer Dry

Dry-style cottage cheese sautéed with garlic, green chilies, and soy sauce.

Hakka Chili Potatoes

Crispy potato fingers tossed in a spicy Indo-Chinese chili sauce.

Veg Manchurian Dey

Crispy vegetable balls tossed dry in a savory garlic-soy sauce.

Tangy Eggplant

Fried Battered eggplant topped with tangy sauce

Grilled Mushroom

Marinated mushrooms cooked in clay oven until tender with aromatic herbs and spices.

Chilli Chicken

Tender chicken pieces wok-tossed with peppers, onions, and spicy soy-chili sauce.

Chicken 65

Crispy, marinated chicken pieces tossed with curry leaves and spices.

Fish Amritsari Tilapia Pleces Coated With Delictey Spice Gram Flour Batter Golden Fried

Punjabi-style crispy fish fritters seasoned with carom seeds and Indian spices.

Honey Garlic Shrimp

Crispy shrimp tossed in a sweet, savory honey-garlic glaze.

Shrimp 65

Shrimp tossed in a fiery, aromatic yogurt-and-curry-leaf sauce.

Veg Manchurian Gravy

Golden vegetable balls cooked in a flavorful, tangy, and garlic-infused soy gravy.